Which Vegan Bean Dip is The Best?

..., Doug's Kitchen

Which Vegan dip is the best?

Well, it depends on who you ask. But since you’re on my blog, you’re asking me. You may have intentionally asked me, or you may have just clicked into this link hoping to get somebody, anybody’s opinion, and you get mine. Bad luck. We don’t always get dealt the best hands. We can start out in life in the rose gardens and end up in the ditch. Life is a bitch, and you’re a snitch. I don’t know what that means but it rhymes. Thanks, Bob Dylan.

But we’re here to discuss vegan dips. In New Zealand. And specifically, which one is The Best, and why. What makes a bloody good kiwi dip? Creamy? Hearty? Dipping Ability? After all, you don’t want a dip so viscous that you slip your chip into the dip, and break that chip on its way out. A good dip should be accommodating, not thick and clingy: you’re the one eating the chip, not the dip. And you don’t want your relationship with the tip and chip to be like a tense three way love triangle with you assuming the girl, the chip is your boyfriend and the dip is his jealous ex. If you’re wondering what I’m talking about, I guess I’m really saying you shouldn’t have sex with your dip. Dip is good for many things – eating, for example. You could probably paint your walls with dip. Heck, you could use it as a lubricant. But there’s a big difference between having sex ‘with’ (alongside) the dip, and having sex with the dip. The difference is yours to make.

Going on a bit of a tangent, here, so let me get back on subject. So the three dips we have here are the from The Good Taste Company, who released the ‘Good From Scratch’ vegan dips in a marketing campaign with celebrity kiwi chef Michael Van De Elzen, famous for his ‘hit and miss’ approach of either making incredibly delicious food, or incredibly hated food. (Okay, I wanted to include a link. I can’t find that one scene from ‘The Food Truck’ where everyone is spitting out his food. But it exists, damn it!)

He’s a nice guy though, and he’s passionate about healthy food, so he gets points.

The range of dips is hit and miss too! So let’s go through each one of them and see what they have to say for themselves.

DIP 1: BLACK BEAN AND BEETROOT DIP

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You’ll either love this dip or hate it. I didn’t like it the first time, but quickly grew to love it. It’s an acquired taste, I guess. I like it because it really does have that hearty black bean and beetroot flavour. It tastes genuine, like a homemade hummus. It’s really thick however so it goes great with thick cut potato chips and a beer. Or five.

DIP 2: SPICED LENTIL AND CARROT DIP

There’s not too much great to say about this dip. It’s far too salty,  basically tastes like an amateur lentil curry at a Hare Krishna restaurant. It might go better with some dosas or idlis rather than my potato chips. Pass.

DIP 3: SMOKEY WHITE BEAN AND GARLIC DIP

This is the more popular of the dips. I guess because it’s the only one of the three that actually tastes like a traditional kiwi dip. It’s got that creamy, sour oniony flavour that I miss so much.

However, it’s just a bit too rich for me, and they went a bit overboard on the artificial smoke flavour. I wish they did what they did with Turkish Kitchen Manuka Smoked Garlic Hummus, and actually smoked that damn thing. It tastes so much more authentic:

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The greatest hummus ever.

So in conclusion, the black bean and beetroot wins! That’s what it’s on the featured image, too. Because it’s the best dip ever!

However, many dips remain out there, some discovered, some undiscovered, some that everyone loves yet I don’t know about. So let’s take a look at some of the dips that you might be interested to try:

The Saucy Vegan does an excellent looking Avocado dip

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Nest and Glow do a Raw Sweet Chili Dip

And Seasons Gourmet do two wicked pestos that apparently make great dips:

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And in homage to my friends in the vegan wordpress community, I suggest the following:

Red Pepper Dip (also gives you a recipe for some chips to go with!)

Smoked Spinach and Artichoke Dip (sounds delicious)

Spicy Moroccan Dip (the best dip ever?)

Sweet Pea Dip (i made a typo of Sweat Pee dip which sound delicious)

Spicy Sweet Potato Dip (eat it)

Salted Caramel Pumpkin Dip (say whaaat)

Well, there you go folks! In this blog post I said the word ‘dip’ exactly 43 times. So well done to you as much as it is to me. Do you have any great vegan dips? If so, I’d love for you to share them! Leave a comment below and follow!

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