How to make some MEAN baked beans

Doug's Kitchen
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Trinity = the Man – ie, ‘who needs greens when you got beans?’

O, baked beans. The food of kings. Did I say Kings? I meant cowboys. Cowboys who don’t need guns – they can shoot bullets out of their assholes and breathe fire.

Cowboys like Trinity, pictured right: the greatest cowboy in film history. Piss off Clint Eastwood, you whiny bastard, Terrence Hill will always be the the king of cowboy movies. Take a look at the 10 minute introduction to the cinematic masterpiece ‘They Call Me Trinity’:

(And yeah, you don’t have to watch the whole 10 minutes. Just have it playing in the background so you can enjoy the awesome theme music. No that is not the theme music to Django Unchained, it’s the theme music to They Call Me Trinity, which was stolen by a far shittier movie called Django Unchained)

Trinity is a badass. The reason he’s so great is because he spends the whole introduction sleeping on his rickshaw, as if to say, ‘I’m so badass, I don’t need to prove to you how badass I am’, until about nine minutes in when he shows that he’s the greatest gunslinger on God’s Green Earth, mowing down two villains behind him with his revolver in an insanely dexterous manner which defies all logic. In between that you see him eating some very cowboy-like food, possibly baked beans. That could be the reason for his amazing gun skills. He’s not too bad at slapping, too. In fact he really seems to like slapping people. I’d slap anyone who took my beans.

Now that we’re full of beans and campy testosterone, let’s figure out how to cook some mean beans. Because baked beans are a staple breakfast food in the English world, due to their beany goodness. Rich in beans, baked beans use the power of ‘baking’ to bake the

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when yor beans are baked af

beans to perfection, delivering you a final product we call ‘baked beans’. But if you’re like me and always just buy Watties or Oak (don’t buy the Pams or Home Brand, they’re shit), you can kinda get sick of them after a while.

 

So a long time ago (back in the good ol’ days), I started experimenting with adding cumin and chilli powder to baked beans, which spiced things up a little bit. But then I started currying them, by frying up potatoes in a rich blend of spices, then pouring in the beans. Chuck in some flatbreads and the end result is this:

So if you’re keen to do something like this, here’s a little recipe:

DOUGS SUPER AWESOME MEAN LEAN R18 BEANS (adults only)

  • 1 teaspoon Cumin Seeds
  • 2 teaspoons Cumin Powder
  • 1 tablespoon Chia Seeds
  • 3 – 4 Cayenne Peppers, deseeded
  • 1 can of Watties / Oak Baked beans
  • 1 tablespoon of Kale Oil

Directions:

Crush the shit out of the cumin seeds and chia seeds in a mortar and pestle. Chuck it in the pan when the oil is boiling hot. Get to work chopping up the deseeded peppers and chuck them in. Every 30 seconds pour in a tablespoon of baked beans along with a sprinkle of cumin powder. Keep doing this until all the beans are frying away with the cumin. Serve with fresh thyme, rosemary and oregano and your choice of bread.

DOUG’S SUPER INDIAN CURRIED BAKED BEANS

This is where things get intense. I actually made a little video but got sick of recording as it was an extremely hot day and frankly I just wanted to hurry the fuck up and eat the beans. I don’t know how these food vloggers do it. Anyway, the recipe goes something like this:

  • 1 teaspoon of cumin seeds
  • 2 teaspoons of Cumin Powder
  • 3 -4 cayenne peppers, deseeds
  • 3 small kumaras
  • 1 can of watties / oak baked beans
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of coconut cream
  • 1 can of watties baked beans
  • 1 teaspoon of Garam Masala
  • 2 tablespoons of Kale Oil

Directions:

Crush the cumin seeds in a mortar and pestle, and chuck it in the pan with the hot oil. Peel the kumaras and heat them up for two minutes in the microwave. Then dice them up and chuck them in the pan.


After a few minutes, chuck in the cumin powder, turmeric and cinnamon. Let fry for a few minutes. Then chuck in the chilli peppers. Cook until all the oil is dried up and the potatoes and chillies have become caked with spices. Then add the baked beans, and let some of the sauce fry off before chucking in the coconut cream. Finally, add the garam masala and turn off the heat.


Serve with coriander and rotis or other flatbread.

Anyway, here’s some more baked bean meals:

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Baked beans with tahini, parsley, chips, spinach, gluten-free toast and tomato sauce

 

Hash Browns with baked beams, spinach, nutritional yeast and wholegrain toast

 

 

Okay, I didn’t make this. It’s from the awesome cafe Mimosa – check it out! Tofu scramble, kumara bacon, guacamole, mushroom, baked beans and tomatoes

Tofu scramble with baked beans, mushroom, cherry tomatoes, gluten-free toast and ketchup

WELL, IT’S ‘BEAN’ A GOOD BLOG POST! I’LL SEE YOU GUYS NEXT TIME! BYE BYE!

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