Whip out those soy lamb tenderloins, flick on the barbecue and enjoy copious amounts of this tangy raw mint sauce.
Mint is a great thing to grow in pots, if for no other reason than this! There’s a special fun feeling when you grow something yourself then find some way of preserving it.
I hope you enjoy this mint sauce.
- 1 cup of water
- 2 Bowls of Mint (I used spearmint)
- 1 tsp salt
- 1 tablespoon brown sugar
- 1 tbsp linseed / flaxseed
- 4 tablespoons white wine vinegar
- 1 tsp of lime juice
Blend it all or preferably, bullet it. Leave in a jar and refrigerate until the linseed thickens the whole thing into sludge.
The best part is the top bit, cos its all gloopey!