Tangy Mint Sauce

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Whip out those soy lamb tenderloins, flick on thimg_5238e barbecue and enjoy copious amounts of this tangy raw mint sauce.

Mint is a great thing to grow in pots, if for no other reason than this! There’s a special fun feeling when you grow something yourself then find some way of preserving it.

I hope you enjoy this mint sauce.

  • 1 cup of water
  • 2 Bowls of Mint (I used spearmint)
  • 1 tsp salt
  • 1 tablespoon brown sugar
  • 1 tbsp linseed / flaxseed
  • 4 tablespoons white wine vinegar
  • 1 tsp of lime juice

Blend it all or preferably, bullet it. Leave in a jar and refrigerate until the linseed thickens the whole thing into sludge.

The best part is the top bit, cos its all gloopey!

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